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Coconut, Banana and Lime Cake

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Serves 12 | Prep Time 20 | Cook Time 25

Why I Love This Recipe

Ingredients You'll Need

1½ cups self-raising wholemeal flour
3/4 cup Natvia
½ cup desiccated coconut
2 ripe bananas, mashed
1 lime zested and juiced
2 eggs
½ cup olive oil
125g light cream cheese
1 lime, zested and juiced
2 tablespoons Natvia


Preheat oven to 175C.

Line a loaf tin with baking paper.

Place flour, Natvia and coconut in a large bowl and stir to combine well.

In a small bowl, mash bananas with lime zest and juice.

In a separate bowl whisk together the eggs and olive oil.

Make a well in flour and pour in banana and egg mixture.

Mix till just combined.

Pour into prepared tin and bake for 20 - 25 minutes.

Remove from oven and cool on a wire rack.For the icing, place all ingredients in a food processor and blend till smooth.

Spoon the cream cheese icing over the cake, evenly.

Served with a lovely cup of herbal or regular tea.

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