More Great Recipes:

Coconut Almond Bread Pudding

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 10 | Cook Time 50-60

Why I Love This Recipe

Why not try some "comfort food" this weekend? Make our Coconut Almond Bread Pudding, just like grandma used to bake.

Ingredients You'll Need

1 pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls or Sticky Buns
1/2 cup coconut, divided
1/2 cup chopped almonds, divided
3 eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 pint whipping cream or 2 cups milk
3/4 cup sugar
caramel topping, if desired


Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes.

Place half of the roll cubes in the bottom of a sprayed 9x9-inch baking pan.

Sprinkle with half of the coconut and half of the almonds.

Repeat with remaining toll cubes, coconut and almonds.

If any of the sticky glaze remains in the pan, scrap it out and place on top of roll cubes.

In a bowl, combine the remaining ingredients and mix well.

Pour mixture evenly over roll cubes.

Cover and refrigerate at least one hour.

Remove cover and bake at 350°F 50-60 minutes (cover with foil last 15 minutes of baking to prevent over browning).

Serve warm, drizzled with caramel topping, if desired.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!