More Great Recipes: Dessert | Frozen

Coconut Brownie Ice Cream Sandwiches

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 package (19.8 ounces) brownie mix
1 cup shredded unsweetened coconut
1 pint vanilla ice cream, slightly softened
1/2 cup semisweet chocolate chips
1 teaspoon vegetable shortening


Preheat oven to 375°F.

Prepare brownies according to package directions. Cool for 15 minutes on a wire rack.

Reduce oven temperature to 350°F. Spread coconut on a baking sheet, toast in oven, stirring occasionally, until golden, about 7 minutes. Cool.

With a spatula, loosen edges of brownie. Invert onto wire rack; cool completely. Cut into 12 bars. Slice bars horizontally in half.

In a bowl, mix ice cream and 3/4 cup coconut.

Spread over bottom half of each brownie.

Cover with top half. Wrap each sandwich in plastic. Freeze for 1 hour.

In a double boiler, melt the chocolate chips and shortening. Frost sandwiches; freeze until set—30 minutes.

Garnish with reserved coconut.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!