Coconut-Cashew Crunchers
Why I Love This Recipe
Ingredients You'll Need
1 cup packed brown sugar
1 cup sugar
1 cup butter or margarine, softened
1 tsp vanilla
1 egg
2 1/2 cups AP flour
1 tsp baking soda
1/2 tsp salt
2 cups flaked coconut
1 1/2 cups chopped cashews
Directions
1) Heat oven to 350.
Beat sugars, butter, vanilla and egg in a large bowl with electric mixer until creamy.
Stir in flour, baking soda and salt.
Stir in coconut and cashews.
2) Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheet; flatten slightly.
3) Bake 12 - 15 minutes or until edges are golden brown.
Cool a few minutes on sheet and then transfer to wire rack to cool completely.
