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Coconut-Cashew Crunchers

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Ingredients You'll Need

1 cup packed brown sugar
1 cup sugar
1 cup butter or margarine, softened
1 tsp vanilla
1 egg
2 1/2 cups AP flour
1 tsp baking soda
1/2 tsp salt
2 cups flaked coconut
1 1/2 cups chopped cashews


1) Heat oven to 350.

Beat sugars, butter, vanilla and egg in a large bowl with electric mixer until creamy.

Stir in flour, baking soda and salt.

Stir in coconut and cashews.

2) Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheet; flatten slightly.

3) Bake 12 - 15 minutes or until edges are golden brown.

Cool a few minutes on sheet and then transfer to wire rack to cool completely.

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