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Coconut Cheese Cake Pie

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Serves 6 | Prep Time 15 min. | Cook Time 3 min

Why I Love This Recipe

This was just an idea that came to me. I love refrigerator type pies and I love cream cheese. So, why not mix the two?

Ingredients You'll Need


* 1 pkg. (3 oz.) cook & serve coconut cream pudding/pie filling
* 1 pkg. (8 oz.) cream cheese, softened
* 1 graham cracker crust
* 1 1/2 cups milk
* Coconut for garnish



1. In a deep bowl, using an electric mixer, combine cream cheese and milk, mixing until well blended.

2. Add pudding/pie filling

3. Pour into a med. size sauce pan

4. Over med. heat, cook until the filling starts to thicken and all cream cheese is melted. About 3 min.

5. Pour into pie crust

6. Refrigerate at least 4 hrs. before serving.

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