Coconut Cherry Bars
Why I Love This Recipe
Ingredients You'll Need
½ cup packed brown sugar
¼ cup butter, softened
1 ½ cups Bisquick
2 eggs
½ cup sugar
¼ tsp almond extract
1 cup flaked coconut
½ cup chopped almonds
3 tbsp Bisquick
½ cup maraschino cherry halves
Directions
Heat oven to 350.
Mix brown sugar and butter. Stir in 1 ½ cups Bisquick.
Press in ungreased 13x9 pan. Bake 12 minutes.
Beat eggs in medium bowl; mix in sugar and almond extract.
Stir in coconut, almonds and 3 tbls Bisquick. Spread over baked layer.
Arrange cherries on top.
Bake until light golden brown and set, 22 to 25 minutes.
Cut into bars.
