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Coconut Colada Cake


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Serves 18 | Prep Time 10 | Cook Time 45

Why I Love This Recipe

Just my twist on the traditional coconut cake!


Ingredients You'll Need

1 box white cake mix
1 - 4oz box instant vanilla pudding mix
1 1/2 cups pina coland drink mix, divided
1/3 cup canola oil
2 large eggs
2 egg whites
2/3 toasted flaked coconut, divided
1 - 8oz can crushed pineapples, undrained
1 cup powered sugar


Directions

Preheat oven to 350 degrees. Line a 13 x 9 cake pan with Reynold's parchment paper. Set aside. Combine cake mix, pudding mix, 1 cup pina colada mix, oil, eggs, and egg whites. Mix well. Add 1/3 cup coconut and pineapple, mixing well. Pour into pan and bake for 45 minutes. Cool 10 minutes. Either serve in pan or turn out onto serving platter. Poke holes in the top of cake with a toothpick. Set aside. In small bowl combine 1/3 coconut, 1.2 cup pina colada mix and powdered sugar til mixed well. Pour over cake.


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