More Great Recipes: African | Curry | Main Dish | Spicy


Coconut Corn Curry


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

From www.fooddownunder.com


Ingredients You'll Need

4 cup Corn kernels, fresh/frozen
3 tbl Poppy seeds
1 tsp Coriander seeds
1 tsp Sesame seeds
1 tbl Ginger, grated
2 x Chili peppers
3/4 cup Coconut, shredded
1/2 cup Peanuts
3 tbl Ghee
1 tsp Salt
5 cup Coconut milk


Directions

Cook the corn by boiling in a small amount of water until tender. Set aside.


Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste.


In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly.


Add the corn, salt & coconut milk & simmer until the sauce reduces by half & becomes thick, 15 minutes or so.


Serve over rice.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana