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Coconut Corn Curry

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Ingredients You'll Need

4 cup Corn kernels, fresh/frozen
3 tbl Poppy seeds
1 tsp Coriander seeds
1 tsp Sesame seeds
1 tbl Ginger, grated
2 x Chili peppers
3/4 cup Coconut, shredded
1/2 cup Peanuts
3 tbl Ghee
1 tsp Salt
5 cup Coconut milk


Cook the corn by boiling in a small amount of water until tender. Set aside.

Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste.

In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly.

Add the corn, salt & coconut milk & simmer until the sauce reduces by half & becomes thick, 15 minutes or so.

Serve over rice.

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