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Coconut Icing

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Ingredients You'll Need

2 sticks butter
5 oz evaporated milk (not sweetened condensed milk)
1 1/2 c sugar
1 tsp vanilla
pinch of salt


When you put your cake in the oven, begin preparing icing. In a medium saucepan combine butter, milk, sugar, and salt.

Bring to a boil over medium heat and then boil for 2 minutes, stirring constantly.

Remove from heat and stir in vanilla.

Set aside while cake finishes baking.

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