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Coconut Ladoo

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Serves 8 | Prep Time 10 mins | Cook Time 30 mins

Why I Love This Recipe

Ingredients You'll Need

Desiccated Coconut 400 gms
Almonds 5-6
Cashew nuts 5-6
Pistachio 5-6
Elaichi powder 1 tspn
Ghee 1 tspn
Milk made 1/2 tin
Silver wrap 1-2


Finely grate Almonds, Cashew nuts and Pistachio in a mixer grinder.

In a non stick pan add the Ghee, dry fruit mixture and dessicated Coconut. Stir for 5-8 mins till its golden brown.

Add Milk made and stir continuously till it separates from the side of a pan.

Keep aside the mixture and let it cool down for 15-20 mins.

Make small balls and apply silver wrap to it.

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