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Coconut Ladoo

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"This is recipe is about Indian Sweets. It is very easy to make and you can make itin just 5 - 10 minutes."

Serves 10 | Prep Time 5 - 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

This is very simple and easy recipe and it takes only 5 minutes to make these cute balls. Coconut ladoo Recipe is a very yummy and light desert. This Coconut ladoo recipe is a quick, easy and delicious Indian Sweet. Try this amazing recipe at home and enjoy with your friends and family.

Ingredients You'll Need

1.5 cup desiccated coconut
1/4 cup desiccated coconut for coating
1/2 cup sweetened condensed milk
4 tsp rose syrup OR Rooh Afzah
1 tsp clarified butter
1 tsp cardamom powder


Add clarified butter in a pan, once it get heated add desiccated coconut and roast continuously for 40 – 50 sec on low flame.

Now add condensed milk and rose syrup.

Mix everything and cook for another 2 – 3 minutes on low flame.

Stir continuously to avoid burning.

If you don’t have rose syrup you can skip it to make plan coconut ladoo.

Add cardamom and give a final mix.

Turn off the stove immediately transfer the mixture to any plate. Let it cool for 3 – 4 minutes.

Now take a small portion of a mixture in hands and make a round ball. Coat it with desiccated coconut.

Rose flavored Coconut Ladoo is ready to serve.

Pairs Well With

Serve it with any other desert like ice cream.

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