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Coconut Lemonade

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Serves 12 | Prep Time 5 | Cook Time 0

Why I Love This Recipe

My daughter, Lucy, gave me this one. It's a favorite during the summer.

Submitted by: "Lisa Daniels"

Ingredients You'll Need

2 (12 oz) cans pink lemonade concentrate, thawed
1/2 cup cream of coconut**
2 lemons sliced, optional

**must be cream of coconut - don't confuse with coconut milk or coconut cream.


1. Mix together pink lemonade, 1 cup water, and cream of coconut in a blender until well mixed.

2. Pour into large pitcher

3. Stir in 5 cups of water

4. Cover and chill 1 hour before serving

Makes 3 Quarts.

Options: for adult beverage substitute rum/vodka for water - adjust for strength.

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