More Great Recipes: Pie


Coconut Macaroon Pie


User Avatar
Member since 2015
No Video

Serves 8 | Prep Time 10 | Cook Time 45

Why I Love This Recipe

I tried recently to make coconut macaroons, but they turned out dense and gooey rather than light and airy. Instead of pouting, I decided to turn lemons into lemonade or, more accurately, gooey macaroons into a coconut macaroon pie!


Ingredients You'll Need

14 oz. (1 pkg.) sweetened shredded coconut (reserve 1/2 cup)
14 oz. (1 can) sweetened condensed milk
2 eggs
1 tsp. almond extract
1/4 tsp. salt
1/4 cup butter, softened
1/4 cup flour
1 9-inch unbaked pie shell


Directions

Preheat oven to 325 degrees.


In large bowl, mix eggs, salt, and extract until well combined. Add butter and flour and mix well. Add milk and combine. Gently stir in all but 1/2 cup of the coconut.


Pour mixture into pie shell. Top with remaining coconut.


Bake for 35-45 min., until almost firm and coconut on top is browned.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11835 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana