Coconut Macaroons
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"Dessert, Coconut Macaroons"
Serves 12 | Prep Time 10 Minutes PT10M | Cook Time 15 Minutes PT25M | DessertWhy I Love This Recipe
I have never had a macaroon before so I would like to try it.
Ingredients You'll Need
5 ½ cups sweetened flaked coconut
⅔ cup all-purpose flour
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Directions
1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
3. Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
4. Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
5. Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
6. Enjoy!
Pairs Well With
fruit, chocolate ganache, jelly, Nutella, buttercream, peanut butter, marshmallow
Questions, Comments & Reviews
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