More Great Recipes: Cookies

Coconut Macaroons

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 ½ cups (7 oz.) shredded coconut
2/3 cup sugar
1/4 cup flour
1/4 tsp salt
4 egg whites (½ cup)
1 tsp almond extract
1 cup finely chopped almonds


Mix all ingredients in large bowl.

Drop by teaspoon onto lightly greased cookie sheets.

Press a half maraschino cherry on top of each.

Bake at 325 just until edges start to brown.

Remove from baking sheets to wire racks to cool.

Makes about 2 ½ dozen cookies.

(Note: save egg yolks for "Lemon Spritz Cookies")

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!