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Coconut Macaroons

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon almond extract
3 drops red or green food color
2 cups flaked coconut


Beat egg whites,cream of tartar & salt in 1 1/2 quart bowl until foamy.

Beat in sugar,1 tablespoon at a time;continue beating until stiff & glossy.

Do not underbeat.

Pour into 2 1/2 quart bowl. Flod in almond extract,food color(if desired) & coconut.

Heat oven to 300.

Drop mixture by teaspoon-fulls about 1inch apart onto aluminum foil-covered cookie sheet.

Place a cherry piece on each cookie.

Bake just until edges are light brown, 20 to 25 minutes.

Cool 10 minutes; remove from foil.

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