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Coconut Macaroons


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Serves 20 | Prep Time 10 | Cook Time 15

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Ingredients You'll Need

1 1/2 cups desiccated coconut
1/4 cup sugar
2 tablespoons of plain flour
1/2 teaspoon salt
1/2 teaspoon almond extract


Directions

Preheat oven to 350F. Lightly butter a baking sheet.


Combine coconut, sugar, flour, and salt in a bowl. Stir in egg whites and almond extract. Mix well.


Drop teaspoonfuls onto the baking sheet. Bakre for 15 minutes or until edges are brown. Remove from shttes at once.


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