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Coconut Macroons


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"These are my grandma's famous coconut macaroons!"

Serves 20 to 22 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

I love this recipe because my grandma makes it every year for Thanksgiving! It always reminds me of home and my family <3


Ingredients You'll Need

14 ounces sweetened shredded coconut

14 ounces sweetened condensed milk

1 teaspoon pure vanilla extract

2 extra-large egg whites, at room temperature

1/4 teaspoon kosher salt


Directions

Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.


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