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Coconut-Oatmeal Cookies

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 Cup Butter or margarine
1 Cup Brown sugar, firmly packedCornstarch
1 Cup Granulated sugar
2 Eggs
2 Tsps. Vanilla extract
2 Cups Sifted all-purpose flour
1 Tsp. Baking soda
1 Tsp. Salt
1 Tsp. Baking powder
1 Cup Rolled oats, quick cooking
2 Cups Coconut


Cream butter, add sugar slowly and beat until light and fluffy.

Add eggs and vanilla.

Beat well.

Sift together flour, salt, soda and baking powder; add (stir in) 4 parts.

Mix in oats and coconut.

Drop by teaspoons onto ungreased baking sheets.

Bake at 375° 12 to 15 minutes, or until golden brown.

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