More Great Recipes: Dessert | Nuts | Pie

Coconut Pecan Pie

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of my family's favorites; THANKS MOM!

Ingredients You'll Need

1 - 9 inch pie shell (raw)
2 tablespoons Butter
1 Cup Light Brown Sugar
3/4 cup Dark Corn syrup
3 Eggs, Well Beaten
1 Teaspoon Vanilla or 1/2 of a scraped Vanilla Bean
1/4 teaspoon Kosher Salt
1 Cup Shredded Coconut
1/2 Cup Pecans, Ground
1/2 Cup Pecan halves, for Decoration


Preheat Oven to 250 degrees

Cream Butter & Brown Sugar together.

Add the Corn Syrup and mix well.

Add Eggs, Vanilla & Salt and stir until combined.

Fold in the Coconut & the chopped Pecans.

Pour into 9 inch shallow pie shell.

Place Pecan halves on top of mixture in a design radiating out from the center.

Bake in oven for 60 to 70 minutes.

If the shell browns too quickly, place thin strips of foil around the edge, although this should not occur due to the low cooking temperature.

Remove from oven and let cool to room temperature before cutting, this allows the interior to set.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!