Coconut Pie
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"Dessert, Coconut Pie"
Serves 8 servings | Prep Time 10 min PT10M | Cook Time 50 min PT1H | DessertWhy I Love This Recipe
I think Coconut Pie is one of the best pies in my opinion, coconut is so good to me! Its genuinely a refreshing healthy and tasty pie.
Ingredients You'll Need
Dough for single-crust pie
1-1/2 cups whole milk
1 cup sugar
3/4 cup sweetened shredded coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract
Directions
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust.
Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Pairs Well With
Milk!
Questions, Comments & Reviews
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