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Coconut Shrimp


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Why I Love This Recipe

We've had this at a couple different restaurants... & I finally found someone who had the recipe!


Ingredients You'll Need

1 cup flaked coconut, toasted
1 pkg. Shake n Bake Extra Crispy mix
1/4 tsp. curry powder
1/4 tsp. cayenne pepper
1 lb. extra large shrimp (16-20)
1 egg - lightly beaten


Directions

Preheat oven to 400.


Combine coconut, Shake n Bake mix, curry & cayenne in a shallow bowl.


Dip shrimp in egg then roll in coconut mixture - covering thoroughly. (I use large shrimp rather than extra large).


Bake 10-12 minutes or until shrimp are cooked through.


Serve with chutney, orange marmalade or sweet n sour sauce.


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