More Great Recipes: Appetizer | Dinner Party | Shellfish | Sweet

Coconut Shrimp

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

We've had this at a couple different restaurants... & I finally found someone who had the recipe!

Ingredients You'll Need

1 cup flaked coconut, toasted
1 pkg. Shake n Bake Extra Crispy mix
1/4 tsp. curry powder
1/4 tsp. cayenne pepper
1 lb. extra large shrimp (16-20)
1 egg - lightly beaten


Preheat oven to 400.

Combine coconut, Shake n Bake mix, curry & cayenne in a shallow bowl.

Dip shrimp in egg then roll in coconut mixture - covering thoroughly. (I use large shrimp rather than extra large).

Bake 10-12 minutes or until shrimp are cooked through.

Serve with chutney, orange marmalade or sweet n sour sauce.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!