More Great Recipes: Asian

Coconut Sticky Rice & Mango

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Here's a sweet recipe to end a spicy thai meal

Ingredients You'll Need

2 cup sticky rice
1 can coconut milk - Chaokoah brand
1/2 cup sugar
2 teaspoons salt
1 whole mango,diced
optional - toasted coconut, jackfruit, fresh mango slices


Cook sticky rice as directed on package, and cool

In pan, combine coconut milk, sugar and salt

When rice is cooled, place in large bowl

Add milk mixture to rice and fold to combine

Fold in mango and jackfruit

Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed

To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut

Questions, Comments & Reviews

This is so good! Cheers...

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