Coconut and avocado grasshopper bars
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
if you feel like you need a treat, but dont want to cheat, give this a try!
Ingredients You'll Need
MINT LAYER INGREDIENTS
1 Hass avocado
1/4 c. honey
6 T. coconut oil, melted
1 1/2 c. shredded unsweetened coconut
3/8 t. mint extract, or a drop or two of peppermint essential oil
dash of salt
CHOCOLATE LAYER INGREDIENTS
1/4 c. coconut oil
2 T. honey
1/4 c. cocoa powder
1/4 t. vanilla extract
dash of salt
Directions
MINT LAYER INSTRUCTIONS
Line a 9×9 inch baking dish with foil
Place all ingredients in high powered blender (such as a Blendtec or Vitamix) or a food processor. Blend until smooth. (You can puree it if you want, but I like mine to have little flecks of coconut still.)
Smooth mixture into prepared dish and stick in the freezer.
CHOCOLATE LAYER INSTRUCTIONS
In small saucepan, melt coconut oil and honey over low heat.
Remove from heat and stir in remaining ingredients.
Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
Remove from foil and cut into bars. Store covered in the freezer.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
