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Coconut gingerbread cake

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Ingredients You'll Need

1 pkg (14 1/2oz) gingerbread mix
1 large navel orange
1 1/3 cups flaked coconut
1/2 cup packed brown sugar
2 tbsp orange juice


Prepare and bake cake according to pkg directions, using a greased 8 inch square baking pan.

Meanwhile, grate 1 tbsp of peel from the orange, removing white pith; dice the orange.

When cake tests done, remove from the oven and cool slightly.

Combine coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake.

Broil 4in from the heat for 2-3 minutes or until the top is lightly browned.

Cool on a wire rack.

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