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Coconut milk risotto (Arborio rice pudding)

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Serves 6-8 | Prep Time | Cook Time 30-40 minutes

Why I Love This Recipe

Ingredients You'll Need

250g / 8.8 oz. / 2½ cups Arborio rice
1L / 4 cups coconut milk
80g / 2.8 oz. / ⅓ cup brown sugar
¼ teaspoon vanilla powder
Optional: lemon or lime zest
Garnish: toasted coconut, ground cinnamon


In a large saucepan, combine all the ingredients and bring to a boil.

Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.

Let cool slightly.

Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.

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