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Cod with egg-lemon sauce‏

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Step 1 :Add olive oil to a large deep sauté pan and bring to a medium heat, add chopped yellow onion and sauté for 2-3 minutes, allowing the onion to soften a bit, add the green onion and cod pieces.

Step 2 :Season with salt & pepper, cook for 3-4 minutes and add the white wine.

Step 3 :Follow with the lettuce leaves, chopped dill and fish stock.

Step 4 :Cover and cook for about 20 minutes.

Step 5 :Shake the skillet to distribute the ingredients as the fish is delicate and it is best not to use a utensil to stir.

Step 6 :While the fish is cooking, the avgolemono (egg-lemon) sauce should be made.

Ingredients You'll Need

2pounds fresh whole cod
1head romaine lettuce
1bunch dill weed
1medium yellow onion diced
1 green onion , chopped
salt & pepper to taste
1cup white wine
2cups fish stock
¼ cup olive oil
3 egg yolks
juice of 2 lemons
stock from fish


Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

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