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Coffee Eggnog

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Serves 4 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

I was over my Mother-in-law's Christmas Eve get to gather. I wanted coffee but was out of cream. They had eggnog, so I used it instead. The next cup , I added the topping there for the cakes & nutmeg. Then, people stared making them a cup. Well, so the next year I made some to bring, it is always the first drink gone! And I make a punch bowl full.

Ingredients You'll Need

8 ounces coffee liqueur
16 ounces fresh coffee, brewed strong
24 ounces eggnog
1/2 cup thawed whipped topping
1/4 teaspoon ground nutmeg


In a medium size sauce pan, combine the brewed coffee with the eggnog and liqueur and heat to a simmer (about 150°F.) and serve with a dollop of topping sprinkled with nutmeg. Serve immediately.

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