More Great Recipes: Truffle

Coffee-Mate Coconut Truffles

User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from the Coffee-Mate recipe book. I wanted to share it first because its delicious. And second I wanted to people to become more aware of the many different uses there are for Coffee-Mate creamers. I am proud to say I am a member of the Coffee-Mate Brew Crew and I am here to promote this wonderful product.

Ingredients You'll Need

8 oz. Cream cheese,
3 cups Powdered sugar
2 tsp. French Vanilla
Coffee-mate (liquid)
1 1/2 cups Shredded coconut
1 1/2 cups Milk chocolate chips


1. In a mixing bowl, cream the

cream cheese and powdered sugar

together until well incorporated.

2. Add French Vanilla Coffee-mate

and mix well.

3. Use a melon baller to form mixture into

small balls and set in freezer for 20 minutes.

4. Melt chocolate chips in microwave as

package directs.

5. Using a fork, dip the truffle centers (the

balls) into the melted chocolate and sprinkle

ball with shredded coconut.

6. Place truffles on a sheet of waxed

paper to dry.

7. Store truffles in refrigerator

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls