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Coffee Syrup

By kristylynn

Member since 2006

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Serves | Prep Time | Cook Time | Dessert

Why I Love This Recipe

To assemble:

Fill crepe with tiramisu cream. Use a little filling to help seal the crepe, rolling it to look canoli-like. Place a dollop of whipped cream on top. Dust the top with cinnamon. Drizzle coffee syrup over and around the crepe.

Ingredients You'll Need

2 cups brewed strong coffee
1 cup sugar
1/2 t vanilla

Directions

Simmer coffee. Whisk in sugar. Let boil about 8 minutes. When it is chilled, it looks more like a syrup than when you finish cooking it.

Questions, Comments & Reviews

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