Why I Love This Recipe
Ingredients You'll Need
2 Pkg. White Jiffy cake mix
1 Pkg. (3oz.) Jello - same flavor as pop
1 cup hot water
12 oz. can pop - same flavor as Jello
1 small pkg. instant vanilla pudding
1 cup milk
8 oz. cool whip
Make cake according to pkg; place in a 9x13 pan. Cool. Poke holes in cake with fork. Mix Jello and water together, add pop and mix well. Pour over cake. Refrigerate until Jello is set about 2 hours. Mix together pudding and milk fold in cool whip. Spread on top of cake. Keep refrigerated.
TIP - You Can use any white cake mix as long as it doesn't have pudding in mix.