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Cold Apple Soup with Frozen Yogurt and Cinnamon

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Serves 6 | Prep Time 10 | Cook Time

Why I Love This Recipe

Ingredients You'll Need

10 apples, peeled, cored and rubbed with lemon juice
about 1/2 cup sugar
juice of 1 lemon
3 cups non-fat frozen yogurt
6 pinches freshly ground cinnamon


Cooking Instructions

1. Puree the apples in a blender. Blend in the sugar and lemon until a pleasant balance of sweetness and tartness is reached.

2. Strain, pressing with a rubber spatula to release the juices. Discard the fibrous pulp. (This can be made ahead and stored in the refrigerator for one or two days.)

3. Ladle the soup into 2 bowls. Place a scoop of frozen yogurt in each bowl.

4. Garnish with a pinch of cinnamon.

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