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Cold Beet and Buttermilk Soup

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Serves 6 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

Mother made this cold, refreshing soup on hot summer days...

Ingredients You'll Need

1 can julienned beets, drained
1-2 cucumbers, diced
2 green onions, thinly sliced
2 tsp. sugar, more or less to taste
1 qt. buttermilk
1 tsp. dried dill weed or fresh
Kosher salt, to taste
2 hard boiled eggs, chopped for garnish
Ice cubes


Combine ingredients in a large bowl, except eggs and ice cubes. Refrigerate until ready to serve. Add ice cubes and chopped egg for garnish. Serve ice cold.

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