More Great Recipes: Soup

Cold Cucumber Herb soup (Food and Wine)

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"Yummy cool, summer soup"

Serves 6-8 | Prep Time 8 hrs plus 20 min | Cook Time no cooking , just refrigeration

Why I Love This Recipe

I served this , along with a composed salad for lunch on a warm day. Very refreshing.

Ingredients You'll Need

European cucumbers (2 1/4 lbs) seeded and peeled if necessary
1 1/2 plain Greek yogurt
3 T lemon juice
1 small shallot chopped
1 garlic clove (optional)
1/3 cup packed dill
1/4 cup parsley leaves
2 T tarragon ( optional)
1/4 cup olive oil
Kosher salt
White pepper
1/2 red onion finely chopped for garnish


Gather ingredients
In blendr ( I used a food processor due to volume) combine coarsely chopped cucumber, yogurt, lemon jiuice, shallot, dill, parsley and tarragon and olive oil. Blend until smooth. Season with salt and pepper, cover and refrigerate for at least 8 hrs or overnight.

Pairs Well With

crusty bread

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