More Great Recipes: Soup


Cold Cucumber Herb soup (Food and Wine)


User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Yummy cool, summer soup"

Serves 6-8 | Prep Time 8 hrs plus 20 min | Cook Time no cooking , just refrigeration

Why I Love This Recipe

I served this , along with a composed salad for lunch on a warm day. Very refreshing.


Ingredients You'll Need

European cucumbers (2 1/4 lbs) seeded and peeled if necessary
1 1/2 plain Greek yogurt
3 T lemon juice
1 small shallot chopped
1 garlic clove (optional)
1/3 cup packed dill
1/4 cup parsley leaves
2 T tarragon ( optional)
1/4 cup olive oil
Kosher salt
White pepper
1/2 red onion finely chopped for garnish


Directions

Gather ingredients
In blendr ( I used a food processor due to volume) combine coarsely chopped cucumber, yogurt, lemon jiuice, shallot, dill, parsley and tarragon and olive oil. Blend until smooth. Season with salt and pepper, cover and refrigerate for at least 8 hrs or overnight.


Pairs Well With

crusty bread


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11883 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!