More Great Recipes:

Cold Roast Fillet of Beef

User Avatar
Member since 2014
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I just came across this website that features various recipes.

Ingredients You'll Need

a trimmed 3- to 3 1/2-pound fillet of beef, tied, at room temperature
parsley sprigs for garnish if desired
cucumber horseradish sauce andcurried yogurt sauce as accompaniments


Preheat the oven to 500°F. Pat dry the fillet and season it with salt and pepper.

In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer registers 130°F for medium-rare meat

Let it cool to room temperature. The fillet may be roasted 2 days in advance and kept wrapped and chilled.

Slice the fillet crosswise, arrange it on a cutting board or platter, and garnish it with the parsley.

Serve the beef with the sauces.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana