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Ingredients You'll Need

1/2 head finely shredded green cabbage
3 TBSP olive oil
4-5 TBSP White vinegar
2 TBSP minced garlic
1 tsp coarse ground pepper
1 tsp sea salt
2 TBSP lemon juice
1 tsp Dijon mustard


Directions

Mix all together and cook until cabbage is al dente.


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