Why I Love This Recipe
Ingredients You'll Need
1 head green cabbage
1 + cup mayo (depends on how creamy you like it)
2 T. butter milk or 1 T. red vinegar
1 T. sugar
1 t. celery seed or salt
Fine shred the cabbage and carrots, mix the mayo, buttermilk, sugar and celery salt together and pour over cabbage, blend well, refrigerate until ready to serve.