More Great Recipes: Main Dish

Colorado Sandwiches

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Member since 2015
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Serves 10-12 | Prep Time 60 | Cook Time 30

Why I Love This Recipe

One of our favorites!

Ingredients You'll Need

1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. butter or margarine
2 pkg. active dry yeast
1 1/2 c. warm water
5-6 c. flour

2 lbs. ground beef
1 can cream of mushroom (or chicken) soup, blended

5 Tbsp. melted butter
4 Tbsp. flour
1 1/2 c. milk
salt and pepper for taste
1 lb. Velveeta cheese


Heat milk. Stir in sugar, salt, and butter. Cool. Dissolve yeast in warm water. Add to milk mixture. Add 1/2 of the flour and mix with mixer. Stir in remaining flour. Knead well. Let rise until doubled in size.


Brown ground beef, then add cream of mushroom (or chicken).

Roll out dough into a large rectangle. Evenly spread beef mixture onto dough, then roll up dough like cinnamon rolls. Cut one inch rolls and place them in a large pan. Bake at 350 degrees.

Sauce: Melt butter, add flour, and let bubble. Add milk with salt and pepper. Heat thoroughly. Add cheese.

When rolls are done baking, let cool for 5-10 minutes. Poor melted sauce on individual rolls, then serve quickly.

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