More Great Recipes: Dinner

Comfort of Home Beef Stew over Israeli Couscous (slow cooker)

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Member since 2014
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Serves 4-6 | Prep Time 20 minutes | Cook Time 4-5 hrs

Why I Love This Recipe

Who doesn't like the comfort of home? I know I do. This dish is inspired by the cold wintery weather with the snow falling. It reminds me of snuggling with my husband in front of the fire place.

Ingredients You'll Need

2-3 lbs Angus Beef Round cubes
1 onion sliced
2 cloves of garlic chopped
1 tbs garlic powder
1 tbs onion powder
A dash of salt
A dash of pepper
Bag of mixed vegetables
A handful of chopped celery
1 brown gravy
1 jar aus jus gravy
1/2 cup marsala wine
1/2 lime squeezed
Approximately 2 cups of Israeli Couscous
A dash of love


Saute chopped garlic and onions in a pan

Next transfer add beef and salute until Brown

Transfer to crock pot and add rest of ingredients

Set crock pot on high for 4-5 hrs

Stir occasionally

When done meat will soft and tender

In mean time cook isreali couscous as per instructions on the box

When meat is done serve over couscous

Watch your husband's mouth drool

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