Comfort of Home Beef Stew over Israeli Couscous (slow cooker)
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Why I Love This Recipe
Who doesn't like the comfort of home? I know I do. This dish is inspired by the cold wintery weather with the snow falling. It reminds me of snuggling with my husband in front of the fire place.
Ingredients You'll Need
2-3 lbs Angus Beef Round cubes
1 onion sliced
2 cloves of garlic chopped
1 tbs garlic powder
1 tbs onion powder
A dash of salt
A dash of pepper
Bag of mixed vegetables
A handful of chopped celery
1 brown gravy
1 jar aus jus gravy
1/2 cup marsala wine
1/2 lime squeezed
Approximately 2 cups of Israeli Couscous
A dash of love
Directions
Saute chopped garlic and onions in a pan
Next transfer add beef and salute until Brown
Transfer to crock pot and add rest of ingredients
Set crock pot on high for 4-5 hrs
Stir occasionally
When done meat will soft and tender
In mean time cook isreali couscous as per instructions on the box
When meat is done serve over couscous
Watch your husband's mouth drool