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Congo Bars

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Ingredients You'll Need

2 cup Brown sugar
1 1/2 stk butter, melted
3 x Eggs
1 tsp Vanilla
2 1/2 cup Flour
2 1/2 tsp Baking powder
pn Salt
1/2 cup Pecans or English walnuts
1 sm Pkg. butterscotch chips (6 oz)
1 sm Pkg. chocolate chips


Mix together brown sugar and melted butter.

Add eggs, one at a time.

Add vanilla.

Combine flour, baking powder and salt and add to mixture.

Add nuts and chips.

Place in a greased "9x13" pan.

Bake 20 to 25 minutes at 350 degrees F.

Do not over bake.

Cut into bars while warm.

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