Cookie dough pizza


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Member since 2020
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Serves 15 | Prep Time 15 | Cook Time 25

Why I Love This Recipe

Fun for the whole family and everyone can help out

Submitted by: "Taylor"


Ingredients You'll Need

185g butter, softened
185g golden caster sugar
150g soft light brown sugar
2 medium eggs, beaten
2 tsp vanilla extract
335g self raising flour
1 tsp salt
200g chocolate chips
200g dark chocolate, melted
25g giant white chocolate buttons
25g mini marshmallows
25g strawberries, hulled and sliced


Directions

Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or tabletop mixer. Pour in the beaten eggs and vanilla, beating well until combined.
Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.


Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle.


Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.


Questions, Comments & Reviews



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