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Cookies and Cream Cheesecake Brownies

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Serves 24 Brownies | Prep Time 15 | Cook Time 25

Why I Love This Recipe

This is a sophisticated taste of your childhood! The three flavors in this wonderful bar work exquisitely together. The Oreo's give it a nice crunch, the brownies add in a delectable moistness, and the cheesecakes soft sophistication is a mixture that your mouth just won't be able to get enough of!

Ingredients You'll Need

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 tsp. vanilla extract
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 large eggs
1 tsp. vanilla extract
1/2 cup all-purpose flour
1 tsp. baking powder
12 Oreo cookies, crushed
8 Oreo cookies coarsely chopped.


In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.

For brownie layer, combine the butter, sugars and cocoa in a large bowl.

Beat in eggs.

Combine flour and baking powder; gradually add to cocoa mixture.

Stir in crushed cookie crumbs.

Pour into a greased 11-in. x 7-in. baking pan.

Spoon cream cheese mixture over batter.

Sprinkle with coarsely chopped cookies.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.

Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

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