Cool Chicken 'n' Pasta Salad
Why I Love This Recipe
To save time, purchase pre-washed, pre-chopped vegetables from the salad bar
Ingredients You'll Need
3 cups cooked elbow macaroni (about 1 1/2 cups dry) OR corkscrew macaroni (about 2 1/4 cups), cooked without salt
2 cans (5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
1 1/2 cups cherry tomatoes cut in half
1 small onions, chopped (about 1/4 cup)
3 tbsp. chopped fresh parsley
3/4 cup prepared fat free Italian salad dressing
n large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated.
Refrigerate at least 30 min.