Cool-Kitchen Meat Loaf
Why I Love This Recipe
This is a Taste of Home's Quick Cooking recipe - it was initially in a magazine back in 99.
Ingredients You'll Need
1 cup soft bread crumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons prepared mustard
Directions
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8-in. x 4-in. x 2-in. loaf pan. Cover with foil.
Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a meat thermometer reads 160°.
Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving. Yield: 2 loaves (3 servings each).
