Cool Raspberry Soup
Why I Love This Recipe
Ingredients You'll Need
1 20 oz bag frozen raspberries, thawed
1 1/4 cup water
1 cup cran-raspberry juice
1/2 cup sugar
1 1/2 tsp ground cinnamon
3 whole cloves
1 tbsp lemon juice
1 8 oz carton raspberry yogurt
1/2 cup sour cream
Directions
In a blender, puree raspberries and water. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from heat; strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
