Cool Whip Candy
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Why I Love This Recipe
Ingredients You'll Need
3 8 oz. Hershey bars
2 Cartons Cool whip (medium)
1-2 Cups Vanilla wafer crumbs OR
Cookie crumbs OR
chopped nuts
Directions
Melt chocolate in microwave.
Stir until smooth.
Cool slightly.
Stir in cool whip.
Drop by teaspoons into crumbs or nuts.
Place on waxed paper.
Store covered in refrigerator.
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