More Great Recipes: Lamb/Sheep | Poultry


Coriander-Spiced Chicken or Lamb Kebobs


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Serves 3 | Prep Time | Cook Time 25

Why I Love This Recipe

Found in the Relish magazine in the newspaper.


Ingredients You'll Need

1 1/2 T olive oil
1/2 t red wine vinegar
1 large garlic clove, minced
1 t ground cumin
1 t ground coriander
1/4 t cayenne
1/4 t salt
1 1/2 lbs lamb or chicken


Directions

Whisk together all ingredients except the meat


Add meat, toss to coat (lightly coated)


Marinate 5-10 minutes


Grill skewers. Lamb 8 minutes or until crust brown but pink inside (turn once). Chicken 10 minutes until no longer pink.


Serve with Simple Lemon Yogurt Sauce


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