Coriander rice with chicken and saffron
Use our BakeBot Ai Chat for instant answers.
"rice recpies"
Serves 6 servings | Prep Time 30 minutes PT30M | Cook Time 45 minutes PT1H15M | Dinner / Middle EasternWhy I Love This Recipe
Persian cooking website
Ingredients You'll Need
400 g coriander
1 kg chicken pieces
3 cups basmati rice
3 teaspoons liquid saffron
8 cups water
3 tablespoons clarified butter
3 teaspoons salt
2 tablespoons butter
2 teaspoons cinnamon
1/4 cup oil
3 garlic cloves
Directions
Clean, wash and chop the coriander.
Place chicken in a pot, add2 cups water, garlic and 1 teaspoon salt, bring to boil and cook for 20 minutes.
In a time wash the rice, and then place in a pot with 3 cups of water.
Add coriander, oil, and butter, salt and bring to boil.
Separate the cooked chicken from the liquid.
Add Chicken Liquid to the rice and cook till all the liquid evaporates.
Arrange chicken on top of the rice and sprinkle cinnamon on top.
Cover the lid with kitchen towel, place on the pot and cook for 45 minutes on a lower heat.
Mix a small amount of the rice with saffron.
Arrange rest of the rice in a serving dish or plate and decorate with saffron topping.
Melt clarified butter and pour onto the rice.
Serve this rice with yoghurt.
Now enjoy (nooshe jan).
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
