More Great Recipes: Chowder

Corn & Sausage Chowder

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

Found this one many years ago & have changed measurements & added ingredients over time. So I guess it is mine now.

Ingredients You'll Need

1 pound mild bulk sausage
1 large onion, chopped
3 large potatoes, peeled & cubed
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. dried, crushed basil
1 1/2 cups water
2 cups cream style corn
2 cups whole kernel corn, drained
1 12 oz. can evaporated milk


Crumble sausage into pieces & brown in skillet. Move sausage from skillet to large pot, leaving drippings. Saute onions in drippings, then add onions, potatoes, salt, pepper, basil & water to the cooked sausage in the pot.

Cover & simmer for 30 minutes. Stir in corn (both) & evaporated milk. Cover and simmer once more until heated thoroughly.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!